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Good Eats Season 5 Episode 12

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.


Radonsky for the New Millenium

Clams on the Half Shell with Fresh Mayonnaise

Clam Chowder

Views: 17

Serie: Good Eats


Guest Star:

Episode Title: Send in the Clams

Air Date: 2002-04-10